Started with one row of tomatoes
Farm Fresh began as a folding table at the end of a driveway, seven years ago, with more zucchini than we knew what to do with. Now it's five acres, four of us, and a stand that regulars stop at before they've even decided what's for dinner.
We still don't spray anything we wouldn't eat ourselves, and we still close the stand the moment we sell out — because a wilted vegetable held over for tomorrow isn't worth your money.
- 5 acres under cultivation, all family-run
- 0 miles of cold-chain trucking — it's local or it isn't ours
- Every Sat we open an hour early for regulars